EBOOK DETAILS
- Authors: by Sarah Labensky Alan Hause Priscilla Martel
- File Size: 127.09 MB
- Format:EPUB
- Paperback: 1216 pages
- Publisher: Pearson; 6th edition (January 18, 2018)
- Language: English
- ISBN-10 :0134441907
- ISBN-13:978-0134441900
price_14.99$
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality) 6th Edition PDF
price_14.99$
e-Book Description
EBOOK DETAILS
2%20CISSP%20Certified%20Information%209th%20PDF.webp)
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